Udon

Tarai Udon Kitahachi

Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1980.
1980年創業。
Tabelog 3.42 (123 reviews).
Tabelog 3.42（123件）。
HotPepper ★4.3, TripAdvisor 4.5 (#32 of 109 in Habikino).
ホットペッパー★4.3、TripAdvisor 4.5（109軒中32位）。
Unique 'tarai udon' menu firmly established for local banquets and family outings.
「たらいうどん」という独自メニューで羽曳野の地元宴会・家族利用に定着。
Primarily local, not tourist-oriented.
インバウンドではなく地元利用が主体。
No chain expansion.
チェーン展開なし。
Popular Dishes
Tarai udon (served in a wooden tub)
たらいうどん
live squid sashimi
泳ぎイカの姿造り
kishimen
きしめん
kasu udon
かすうどん
What kind of place?
Fake reviews removed

Established 1980. Famous for udon served in a wooden tub (tarai) and live squid sashimi. Accessible table seating, tatami rooms, and large banquet space for 1 to large groups. HotPepper ★4.3, TripAdvisor 4.5.

'The udon in a wooden tub is impressive.' 'Live squid sashimi is spectacular.' 'Large banquet rooms perfect for celebrations.' A Habikino staple for family gatherings and local festivities.

Business Hours
MonClosed
Tue – Sun11:00-15:00,17:00-21:00
Regular Holiday：Monday
Phone0729-38-6318Call
Access
Accessible table seating available. Large banquet hall. Japanese only.
4-13-11 Iga, Habikino, Osaka
English Menu：Not AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Udon

Tarai Udon Kitahachi

Rating72SCORE
Popular Dishes
Tarai udon (served in a wooden tub)
たらいうどん
live squid sashimi
泳ぎイカの姿造り
kishimen
きしめん
kasu udon
かすうどん
Business Hours
MonClosed
Tue – Sun11:00-15:00,17:00-21:00
Regular Holiday：Monday
Access
Accessible table seating available. Large banquet hall. Japanese only.
4-13-11 Iga, Habikino, Osaka
Phone0729-38-6318
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1980.
1980年創業。
Tabelog 3.42 (123 reviews).
Tabelog 3.42（123件）。
HotPepper ★4.3, TripAdvisor 4.5 (#32 of 109 in Habikino).
ホットペッパー★4.3、TripAdvisor 4.5（109軒中32位）。
Unique 'tarai udon' menu firmly established for local banquets and family outings.
「たらいうどん」という独自メニューで羽曳野の地元宴会・家族利用に定着。
Primarily local, not tourist-oriented.
インバウンドではなく地元利用が主体。
No chain expansion.
チェーン展開なし。
72SCORE
What a score of 72 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established 1980. Famous for udon served in a wooden tub (tarai) and live squid sashimi. Accessible table seating, tatami rooms, and large banquet space for 1 to large groups. HotPepper ★4.3, TripAdvisor 4.5.

'The udon in a wooden tub is impressive.' 'Live squid sashimi is spectacular.' 'Large banquet rooms perfect for celebrations.' A Habikino staple for family gatherings and local festivities.

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