Ramen¥

Mendo Hitohira

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for AICHI 100 Best Ramen 2025 (the only entry from Konan).
ラーメン AICHI 百名店2025初選出（江南市唯一）。
Yahoo Maps 4.02/134, Tabelog 3.65/434.
Yahoo!マップ4.02・134件、食べログ3.65・434件。
4.02
Outstanding craftsmanship: daily-adjusted noodle blends.
毎朝ブレンドを変える自家製麺という突出した職人性。
Multiple concrete testimonies of dedicated regulars: '15+ visits', 'willing to brave Golden Week crowds'.
「15回以上通うリピーター」「GW混雑覚悟でも来る常連」という複数の具体的な常連証言。
Active operation confirmed via CBC TV feature in June 2025.
CBC放送での2025年6月紹介で現役営業確認。
Also featured in Kansai Ramen KING (March 2025).
関西ラーメンKING 2025年3月でも紹介。
Single location, fully independent.
1店舗のみ完全個人営業。
No PR or sakura traces.
PR案件・サクラの痕跡なし。
Affordable pricing (1,000-2,000 yen).
価格庶民的（1,000〜2,000円）。
Popular Dishes
Tonyu Ramen - pork & fish broth (1,050 yen)
豚魚らぁめん（1,050円）
Niboshi Soba
煮干しそば
Rich Tsukemen
濃厚つけ麺
Mini Chashu Rice
ミニチャーシュー丼
What kind of place?
Fake reviews removed

The only ramen shop in Konan to earn selection into the AICHI 100 Best Ramen 2025 list. Signature: house-made noodles using Kyoto wheat, with the blend adjusted each morning per menu item. Broth drawn separately for each menu — true craftsman dedication. Yahoo Maps 4.02/134, Tabelog 3.65/434. Featured on CBC TV (June 2025). Single-location, fully independent. 16 seats (6 counter, 10 table). Regulars visit even during busy Golden Week — that's how trusted it is.

Reviews describe 'a rich bowl where niboshi depth and pork umami combine perfectly', 'exquisite balance of noodles, broth, and toppings', 'a regular who has visited 15+ times'. Featured on CBC TV.

Business Hours
Mon・Tue10:30-14:30
Fri・Sat10:30-14:30,17:30-20:00
Sun10:30-14:30
Regular Holiday：Thursday・第3Thursday日
Phone0587-50-5031Call
Access
About 23 min walk from Konan Station (Meitetsu Inuyama Line); car strongly recommended. Parking available. 16 seats total (6 counter + 10 table). Cash only. Limited operating days/hours — confirm in advance (dinner only on Fri/Sat).
21 Asahi, Takayacho, Konan, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on Tabelog
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Ramen¥

Mendo Hitohira

Rating88SCORE
Popular Dishes
Tonyu Ramen - pork & fish broth (1,050 yen)
豚魚らぁめん（1,050円）
Niboshi Soba
煮干しそば
Rich Tsukemen
濃厚つけ麺
Mini Chashu Rice
ミニチャーシュー丼
Business Hours
Mon・Tue10:30-14:30
Fri・Sat10:30-14:30,17:30-20:00
Sun10:30-14:30
Regular Holiday：Thursday・第3Thursday日
Access
About 23 min walk from Konan Station (Meitetsu Inuyama Line); car strongly recommended. Parking available. 16 seats total (6 counter + 10 table). Cash only. Limited operating days/hours — confirm in advance (dinner only on Fri/Sat).
21 Asahi, Takayacho, Konan, Aichi
Phone0587-50-5031
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for AICHI 100 Best Ramen 2025 (the only entry from Konan).
ラーメン AICHI 百名店2025初選出（江南市唯一）。
Yahoo Maps 4.02/134, Tabelog 3.65/434.
Yahoo!マップ4.02・134件、食べログ3.65・434件。
4.02
Outstanding craftsmanship: daily-adjusted noodle blends.
毎朝ブレンドを変える自家製麺という突出した職人性。
Multiple concrete testimonies of dedicated regulars: '15+ visits', 'willing to brave Golden Week crowds'.
「15回以上通うリピーター」「GW混雑覚悟でも来る常連」という複数の具体的な常連証言。
Active operation confirmed via CBC TV feature in June 2025.
CBC放送での2025年6月紹介で現役営業確認。
Also featured in Kansai Ramen KING (March 2025).
関西ラーメンKING 2025年3月でも紹介。
Single location, fully independent.
1店舗のみ完全個人営業。
No PR or sakura traces.
PR案件・サクラの痕跡なし。
Affordable pricing (1,000-2,000 yen).
価格庶民的（1,000〜2,000円）。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The only ramen shop in Konan to earn selection into the AICHI 100 Best Ramen 2025 list. Signature: house-made noodles using Kyoto wheat, with the blend adjusted each morning per menu item. Broth drawn separately for each menu — true craftsman dedication. Yahoo Maps 4.02/134, Tabelog 3.65/434. Featured on CBC TV (June 2025). Single-location, fully independent. 16 seats (6 counter, 10 table). Regulars visit even during busy Golden Week — that's how trusted it is.

Reviews describe 'a rich bowl where niboshi depth and pork umami combine perfectly', 'exquisite balance of noodles, broth, and toppings', 'a regular who has visited 15+ times'. Featured on CBC TV.

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