Shikatara Mukana
Kagurazaka's relocated and renewed high-hydration bread specialty shop from Kiyosumi Shirakawa's 'Nakamura Shokuryo.' The unique system of reservation-only morning hours (10:30-13:00) and walk-in afternoon (13:00 onward) reflects the artisan approach. Known as 'drinkable bread' for its melt-in-mouth texture. Tabelog 3.90/628 reviews.
Reviews: 'I've never experienced bread with this texture before,' 'Worth reserving in advance,' 'One bite surprises you with the moisture and softness,' 'Featured in Dancyu and bread specialty magazines.' Many repeat visitors are reported for 2026.