Miwayamamoto Restaurant
The direct-operation dining of Miwayamamoto, a 300+ year old somen noodle maker at the birthplace of Miwa somen in Sakurai. Enjoy ultra-fine hand-stretched noodles (0.3-0.6mm) near the Omiwa Shrine approach. Warm nyumen with Yamato chicken broth is popular. Tabelog 3.64/510 reviews.
Tabelog 3.64/510 reviews. Reviews say 'you can eat authentic Miwa somen at the source from a 300-year-old maker,' 'moved by the smoothness of 0.3mm ultra-fine noodles,' 'the Yamato chicken broth is elegant.' Supported by locals as well as tourists.