POMODORO
The only Italian restaurant on Oki Island, facing Shionohama Beach. Known for chewy homemade pizza dough using local seaweed-salt rice flour and squid ink pasta with fresh local squid. 4 minutes from Saigo Port. Rated 4.0/5 (74 reviews) on Jalan — exceptionally popular for a remote island restaurant.
Praised as 'surprisingly high-quality Italian for a remote island' and 'the chewy rice flour pizza crust captures the local ingredient feel.' High ratings across multiple platforms (Tabelog 73 reviews, Jalan 4.0/74 reviews). Established as a rare quality Western restaurant on Oki Island.
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