Revo Main Store
A celebrated western cuisine restaurant 3 minutes from Kishizato Station, founded in 1998 with 26 years of history. The owner buys whole black wagyu cattle at auction, and the signature braised hamburger steak (¥1,500) is packed with juices in special demi-glace sauce — the sauce alone makes rice irresistible. No reservations for lunch, always a queue. Tabelog Yoshoku Top 100 2022. 606 reviews, score 3.69. LINE PLACE 4.3.
Reviews call the 1,500-yen black wagyu hamburger 'price destruction,' rave about 'a sauce so good you ask for more bread,' and marvel at 'this high-level western cuisine in Nishinari.' 606 Tabelog reviews, 3.69, Yoshoku Top 100 2022. LINE PLACE 4.3.