Hi wa Mata Noboru
Opened in 2017 by head chef Okawa, trained at the acclaimed 'Menya Hare' in Iriya. Despite having only 7 counter seats, it's a regular on 'Ramen 100 Famous Restaurants' lists, drawing customers from afar. The dual approach of 'ultra-rich' and 'refined light' niboshi styles is distinctive. Tabelog 3.74, 890 reviews.
Ramen enthusiasts rave 'the only shop worth travelling to Ayase specifically for', 'niboshi flavor extraction is on a completely different level', 'absolutely deserves 100 Famous Restaurants status'. Tabelog 3.74, 890 reviews.
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