Bakery¥

Backstube Zopf

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 1,659 reviews, score 3.85, Bread Top 100 over 5 times.
食べログ1,659件・スコア3.85・パン百名店5回以上受賞。
Weekend one-hour queue is a Matsudo institution.
土日1時間待ちの行列は松戸の名物。
Tokyo Station Gransta curry bread counter is a direct-operated satellite of the Matsudo main store (reported as 'first Tokyo expansion' by Tabelog Magazine in 2019)—2 total locations.
東京駅グランスタのカレーパン専門テナントは松戸本店の直営出店(2019年「東京初進出」として食べログマガジン報道)で計2拠点。
No franchise, not a national chain.
FCなし・ナショナルチェーン非該当。
No closure news.
閉店情報なし。
No fake review signs.
サクラ兆候なし。
Popular Dishes
Curry Bread
カレーパン
Baguette
バゲット
Croissant
クロワッサン
Various Deli Breads (300+ types baked fresh daily)
各種惣菜パン(300種類以上を毎日焼き立て)
What kind of place?
Fake reviews removed

A 'holy land for bread lovers' tucked in a residential neighborhood, a 25-minute walk from Kita-Koganei Station. Selected for Tabelog Bread EAST Top 100 in multiple years (2017–2022). Over 1,650 reviews reflect its overwhelming popularity. With 300+ of their 400+ item lineup baked fresh daily, weekend queues stretch to an hour. Using stone-ground in-house flour—a truly unique approach. A curry bread specialty counter operates at Tokyo Station's Gransta (2 total locations; not a national chain). Takeout only.

"When I'm in Matsudo, I always come here. Worth the trip even from far away." "300 types and I want to try them all—the only problem is I can't." "First time I've ever queued this long at a bakery. Yet I come back every week."

Business Hours
Mon – Sun07:00-17:00
Regular HolidayIrregular
Phone047-343-3003Call
Access
From Kita-Koganei Station south exit: take bus to 'Omote-mon' stop, then 1 min walk. Or 25 min walk. 35 parking spaces. Takeout only (no eat-in). A café 'Ruheplatz Zopf' is on the 2nd floor (separate reservations). Cash only.
2-14-3 Kogane-hara, Matsudo, Chiba
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Bakery¥

Backstube Zopf

Rating90SCORE
Popular Dishes
Curry Bread
カレーパン
Baguette
バゲット
Croissant
クロワッサン
Various Deli Breads (300+ types baked fresh daily)
各種惣菜パン(300種類以上を毎日焼き立て)
Business Hours
Mon – Sun07:00-17:00
Regular HolidayIrregular
Access
From Kita-Koganei Station south exit: take bus to 'Omote-mon' stop, then 1 min walk. Or 25 min walk. 35 parking spaces. Takeout only (no eat-in). A café 'Ruheplatz Zopf' is on the 2nd floor (separate reservations). Cash only.
2-14-3 Kogane-hara, Matsudo, Chiba
Phone047-343-3003
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 1,659 reviews, score 3.85, Bread Top 100 over 5 times.
食べログ1,659件・スコア3.85・パン百名店5回以上受賞。
Weekend one-hour queue is a Matsudo institution.
土日1時間待ちの行列は松戸の名物。
Tokyo Station Gransta curry bread counter is a direct-operated satellite of the Matsudo main store (reported as 'first Tokyo expansion' by Tabelog Magazine in 2019)—2 total locations.
東京駅グランスタのカレーパン専門テナントは松戸本店の直営出店(2019年「東京初進出」として食べログマガジン報道)で計2拠点。
No franchise, not a national chain.
FCなし・ナショナルチェーン非該当。
No closure news.
閉店情報なし。
No fake review signs.
サクラ兆候なし。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A 'holy land for bread lovers' tucked in a residential neighborhood, a 25-minute walk from Kita-Koganei Station. Selected for Tabelog Bread EAST Top 100 in multiple years (2017–2022). Over 1,650 reviews reflect its overwhelming popularity. With 300+ of their 400+ item lineup baked fresh daily, weekend queues stretch to an hour. Using stone-ground in-house flour—a truly unique approach. A curry bread specialty counter operates at Tokyo Station's Gransta (2 total locations; not a national chain). Takeout only.

"When I'm in Matsudo, I always come here. Worth the trip even from far away." "300 types and I want to try them all—the only problem is I can't." "First time I've ever queued this long at a bakery. Yet I come back every week."

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