Restaurant Yamazaki
A French restaurant committed to local Tsugaru ingredients for over 30 years. The signature dish is a chilled apple soup using Kimura Akinori's natural-farming apples. Uses Mutsu Bay seafood, naturally-raised pork, and local vegetables. Selected as Tabelog French EAST Top 100 2025. Lunch from around 3,000 yen.
'Remarkable that you can eat food of this quality at this price in Hirosaki.' 'The commitment to local ingredients is genuine.' 'I have been coming for 30 years.' Tabelog 313 reviews, Hirosaki French #1. Tripadvisor 3.9, Hirosaki #2.