Kamiari Seimen (Shijimi Ramen)
Signature dish is Shijimi (clam) Salt Ramen made with abundant Yamato clams from Lake Shinji. Owner originally ran a clam wholesale business and opened in 2012 to introduce local clams to younger generations. Has developed over 2,000 different limited daily specials. Fans come from all over the prefecture and beyond; always a line. Ticket machine ordering, no Japanese needed.
"Always crowded no matter when you go. The umami of Shinjiko shijimi is concentrated and I'm amazed every time." "Has Izumo charm that even tourists can appreciate, but also works as a regular spot." "Come regularly excited about 2,000+ limited ramen variations."