Handmade Udon Takanohashi
A hidden gem in Shiwa run by an owner who trained in Kagawa, the home of Sanuki udon. Incredibly priced at 300 yen for a regular bowl. Always has a queue at lunchtime. Freshly made noodles with strong bite paired with carefully drawn dashi. Only two menu items — kake and soy sauce — reflecting true craftsman spirit. Often sold out and closed by 1 PM. Yahoo rating 4.47, 137 Tabelog reviews.
Yahoo 4.47 (15 reviews), Tabelog 3.42 (137 reviews). Many comments: 'The noodle bite is unbelievably firm.' 'The Kagawa training shows — it is the real thing.' 'Be careful, it sells out before 1 PM.' 'This quality at 300 yen is a miracle in Iwate.' Prices unchanged for over 10 years — the ultimate value. True neighborhood gem where locals keep coming back.