Ramen¥¥

Kombu to Men Kiichi

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.51/127 reviews.
食べログ3.51・127件。
3.51
Newly selected for Michelin Bib Gourmand 2025 (confirmed via official Japan Michelin announcement).
ミシュランビブグルマン2025新規選定（日本ミシュランタイヤ公式発表確認済み）。
Overwhelming uniqueness as it's operated by a 1902-founded kombu specialty shop.
1902年創業昆布専門店が運営という圧倒的独自性。
'Kombu full course at 1,152 yen' is a unique concept providing high-value experience at an affordable price.
「昆布フルコース1,152円」は庶民価格で高付加価値体験ができる唯一無二のコンセプト。
No additives or meat policy.
添加物・肉類不使用という潔い姿勢。
Rapidly gained recognition from 2023 opening to Michelin selection.
2023年開業から急速に評価されミシュラン選定に至った実力。
Card payments accepted.
カードも使用可（キャッシュレス対応）。
No shill reviews.
サクラ疑惑なし。
Popular Dishes
Kombu Ramen Full Course (1,152 yen)
昆布らぁめんフルコース（1,152円）
Kombu Water Tsukemen (seasonal)
昆布水つけ麺（季節）
What kind of place?
Fake reviews removed

A fully reservation-based ramen restaurant (opened 2023) operated by 'Itsutsuji no Kombu,' a kombu specialty shop founded in 1902. Serves kombu ramen (1,152 yen) as part of a kombu full course starting with a tasting of ma-kombu, rishiri-kombu, and rausu-kombu. No additives, no meat, no kaeshi seasoning. 30 bowls per day limit. Newly selected for Michelin Guide Kyoto Bib Gourmand 2025.

Many high reviews say 'a full course experience of the kombu world for 1,152 yen is worth it.' The experience starting with a tasting of 3 types of kombu is absolutely unique and unavailable at any other ramen shop. Fully reservation-based system also praised for reliability. Newly selected for Michelin Bib Gourmand 2025. Tabelog 3.51/127 reviews.

Business Hours
Mon – Sat11:00 / 12:00 / 13:00（3部制）
SunClosed
Regular Holiday：Sunday
Phone080-7227-7500Call
Access
Fully reservation-based (reserve via official website). Counter seats only (10 seats). 5 min walk from Senbon Imadegawa bus stop. Card/electronic money/QR code payments accepted. English likely unavailable (please confirm).
74-2 Nishigotsuji Higashi-cho, Kamigyo-ku, Kyoto (Itsutsuji no Kombu Main Store 2F)
English Menu：Not AvailableCredit Card：Available
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Ramen¥¥

Kombu to Men Kiichi

Rating90SCORE
Popular Dishes
Kombu Ramen Full Course (1,152 yen)
昆布らぁめんフルコース（1,152円）
Kombu Water Tsukemen (seasonal)
昆布水つけ麺（季節）
Business Hours
Mon – Sat11:00 / 12:00 / 13:00（3部制）
SunClosed
Regular Holiday：Sunday
Access
Fully reservation-based (reserve via official website). Counter seats only (10 seats). 5 min walk from Senbon Imadegawa bus stop. Card/electronic money/QR code payments accepted. English likely unavailable (please confirm).
74-2 Nishigotsuji Higashi-cho, Kamigyo-ku, Kyoto (Itsutsuji no Kombu Main Store 2F)
Phone080-7227-7500
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.51/127 reviews.
食べログ3.51・127件。
3.51
Newly selected for Michelin Bib Gourmand 2025 (confirmed via official Japan Michelin announcement).
ミシュランビブグルマン2025新規選定（日本ミシュランタイヤ公式発表確認済み）。
Overwhelming uniqueness as it's operated by a 1902-founded kombu specialty shop.
1902年創業昆布専門店が運営という圧倒的独自性。
'Kombu full course at 1,152 yen' is a unique concept providing high-value experience at an affordable price.
「昆布フルコース1,152円」は庶民価格で高付加価値体験ができる唯一無二のコンセプト。
No additives or meat policy.
添加物・肉類不使用という潔い姿勢。
Rapidly gained recognition from 2023 opening to Michelin selection.
2023年開業から急速に評価されミシュラン選定に至った実力。
Card payments accepted.
カードも使用可（キャッシュレス対応）。
No shill reviews.
サクラ疑惑なし。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A fully reservation-based ramen restaurant (opened 2023) operated by 'Itsutsuji no Kombu,' a kombu specialty shop founded in 1902. Serves kombu ramen (1,152 yen) as part of a kombu full course starting with a tasting of ma-kombu, rishiri-kombu, and rausu-kombu. No additives, no meat, no kaeshi seasoning. 30 bowls per day limit. Newly selected for Michelin Guide Kyoto Bib Gourmand 2025.

Many high reviews say 'a full course experience of the kombu world for 1,152 yen is worth it.' The experience starting with a tasting of 3 types of kombu is absolutely unique and unavailable at any other ramen shop. Fully reservation-based system also praised for reliability. Newly selected for Michelin Bib Gourmand 2025. Tabelog 3.51/127 reviews.

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