Unagi¥¥¥

Unatomi

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Guide Aichi 2019 Bib Gourmand (restaurant offering exceptional value).
ミシュランガイド愛知2019ビブグルマン選出（価格以上の満足度のある店）。
Google review 4.3/333 (ranked 4th in Nitorabo Toyohashi eel ranking, January 2024).
Googleレビュー4.3/333件（2024年1月ねとらぼ豊橋うなぎランキング4位）。
4.3
Tabelog 3.53/66 (regular/repeat customer reviews confirmed).
食べログ3.53/66件（常連・リピーター具体的口コミ確認）。
3.53
Yahoo 4.32/33.
Yahoo 4.32/33件。
4.32
Single-location, run by a husband-and-wife team.
夫婦2人の単独店舗のみ。
Dedicated to Mikawa eel and charcoal direct-grilling.
三河産うなぎ・炭火地焼きという素材へのこだわり。
Many local voices calling it representative of Higashi-Mikawa and always book in advance.
「東三河代表」「必ず予約」という地元密着の声多数。
No fake reviews, no PR.
サクラ・PR案件なし。
No closure news.
閉店情報なし。
Coordinates confirmed via NAVITIME: 34.759253, 137.357457.
NAVITIME座標34.759253, 137.357457確認。
Popular Dishes
Unagi Mabushi (from 3,850 yen)
うなぎまぶし（3,850円〜）
Unaju (from 2,750 yen upper)
うな重（上2,750円〜）
Unagi Don
うなぎ丼
What kind of place?
Fake reviews removed

A small eel specialty restaurant in Muro-Suijin-cho, Toyohashi, run by a husband and wife duo. Selected as a Michelin Guide Aichi 2019 Bib Gourmand. Uses Mikawa-region eel, slowly grilled over charcoal in the Kansai style. Crisp skin, fluffy flesh. The secret sauce is subtly sweet and fragrant. Google review 4.3/333 (ranked 4th in Nitorabo Toyohashi eel rankings, January 2024). Tabelog 3.53/66. Regulars call it the representative eel restaurant of Higashi-Mikawa. About 10 min by car from Toyohashi Station.

"Michelin Bib Gourmand selection is fully deserved—an exceptional eel dish." "Kansai-style direct grilling gives it a crispy-fluffy texture. Unbelievable value for the price." "The warm, personal hospitality of the couple is wonderful." "I always make a reservation when visiting Toyohashi—the best eel in Higashi-Mikawa."

Business Hours
MonClosed
Tue – Sun11:00-14:00 / 17:00-20:00
Regular Holiday：Monday・第3Tuesday
Phone0532-31-8223Call
Access
About 10 min by car from Toyohashi Station (or 7 min walk from Sotokami bus stop). Parking available. Cash only. Japanese menu only. Reservations recommended.
3-14 Muro-Suijin-cho, Toyohashi, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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MESHI MAP
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Unagi¥¥¥

Unatomi

Rating85SCORE
Popular Dishes
Unagi Mabushi (from 3,850 yen)
うなぎまぶし（3,850円〜）
Unaju (from 2,750 yen upper)
うな重（上2,750円〜）
Unagi Don
うなぎ丼
Business Hours
MonClosed
Tue – Sun11:00-14:00 / 17:00-20:00
Regular Holiday：Monday・第3Tuesday
Access
About 10 min by car from Toyohashi Station (or 7 min walk from Sotokami bus stop). Parking available. Cash only. Japanese menu only. Reservations recommended.
3-14 Muro-Suijin-cho, Toyohashi, Aichi
Phone0532-31-8223
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Guide Aichi 2019 Bib Gourmand (restaurant offering exceptional value).
ミシュランガイド愛知2019ビブグルマン選出（価格以上の満足度のある店）。
Google review 4.3/333 (ranked 4th in Nitorabo Toyohashi eel ranking, January 2024).
Googleレビュー4.3/333件（2024年1月ねとらぼ豊橋うなぎランキング4位）。
4.3
Tabelog 3.53/66 (regular/repeat customer reviews confirmed).
食べログ3.53/66件（常連・リピーター具体的口コミ確認）。
3.53
Yahoo 4.32/33.
Yahoo 4.32/33件。
4.32
Single-location, run by a husband-and-wife team.
夫婦2人の単独店舗のみ。
Dedicated to Mikawa eel and charcoal direct-grilling.
三河産うなぎ・炭火地焼きという素材へのこだわり。
Many local voices calling it representative of Higashi-Mikawa and always book in advance.
「東三河代表」「必ず予約」という地元密着の声多数。
No fake reviews, no PR.
サクラ・PR案件なし。
No closure news.
閉店情報なし。
Coordinates confirmed via NAVITIME: 34.759253, 137.357457.
NAVITIME座標34.759253, 137.357457確認。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A small eel specialty restaurant in Muro-Suijin-cho, Toyohashi, run by a husband and wife duo. Selected as a Michelin Guide Aichi 2019 Bib Gourmand. Uses Mikawa-region eel, slowly grilled over charcoal in the Kansai style. Crisp skin, fluffy flesh. The secret sauce is subtly sweet and fragrant. Google review 4.3/333 (ranked 4th in Nitorabo Toyohashi eel rankings, January 2024). Tabelog 3.53/66. Regulars call it the representative eel restaurant of Higashi-Mikawa. About 10 min by car from Toyohashi Station.

"Michelin Bib Gourmand selection is fully deserved—an exceptional eel dish." "Kansai-style direct grilling gives it a crispy-fluffy texture. Unbelievable value for the price." "The warm, personal hospitality of the couple is wonderful." "I always make a reservation when visiting Toyohashi—the best eel in Higashi-Mikawa."

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