Soba¥¥

Senju Takeyabu

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A beloved soba shop in Senju that has been hand-rolling noodles since 1974, now carried forward by a second-generation master who inherited the craft through years of rigorous training.
1974年創業、2代目店主が先人の技を継承する千住の名そば店。
Freshly stone-milled in-house flour produces noodles with a firm bite and a deep, lingering aroma that earned a place on the Tabelog Top 100 Soba list in 2025.
独自の製法で自家製粉した蕎麦粉を手打ちにしたそばは際立つコシと豊かな香りが広がり、1,000〜2,000円台という価格帯で「東京でも破格」と高く評価される。
For 1,000 to 2,000 yen, this is hand-milled, hand-rolled soba at a price that surprises even seasoned Tokyo regulars.
そば百名店2025にも選ばれ、週末には遠方からも客が訪れる人気店だ。
Popular Dishes
Seiro soba
せいろそば
Kamo nanban soba
鴨南蛮そば
Senju negi and duck grilled together
千寿葱と鴨の相焼き
What kind of place?
Fake reviews removed

Founded in 1974, a renowned hand-milled and hand-cut soba restaurant with over 50 years of history. Selected for 'Soba 100 Famous Restaurants 2025'. 3-minute walk from Senjuohashi Station. The second-generation owner personally mills the flour, continuing Edo-mae soba traditions. Reservations recommended.

Soba enthusiasts praise the 'unmatched quality of hand-made soba', 'genuine Edo-mae soba available in Kitasenju', 'excellent drinking snacks too'. Tabelog 3.74, 681 reviews, Soba 100 Famous Restaurants 2025.

Business Hours
Mon・Tue11:30-15:00,17:00-21:00
WedClosed
Thu – Sat11:30-15:00,17:00-21:00
Sun11:30-15:00
Regular Holiday：Wednesday・第3Thursday
Phone03-3888-5897Call
Access
Senju from walk 3 min. 's authentic.
7-12 Senjukawaramachi, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
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Soba¥¥

Senju Takeyabu

Rating90SCORE
Popular Dishes
Seiro soba
せいろそば
Kamo nanban soba
鴨南蛮そば
Senju negi and duck grilled together
千寿葱と鴨の相焼き
Business Hours
Mon・Tue11:30-15:00,17:00-21:00
WedClosed
Thu – Sat11:30-15:00,17:00-21:00
Sun11:30-15:00
Regular Holiday：Wednesday・第3Thursday
Access
Senju from walk 3 min. 's authentic.
7-12 Senjukawaramachi, Adachi-ku, Tokyo
Phone03-3888-5897
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A beloved soba shop in Senju that has been hand-rolling noodles since 1974, now carried forward by a second-generation master who inherited the craft through years of rigorous training.
1974年創業、2代目店主が先人の技を継承する千住の名そば店。
Freshly stone-milled in-house flour produces noodles with a firm bite and a deep, lingering aroma that earned a place on the Tabelog Top 100 Soba list in 2025.
独自の製法で自家製粉した蕎麦粉を手打ちにしたそばは際立つコシと豊かな香りが広がり、1,000〜2,000円台という価格帯で「東京でも破格」と高く評価される。
For 1,000 to 2,000 yen, this is hand-milled, hand-rolled soba at a price that surprises even seasoned Tokyo regulars.
そば百名店2025にも選ばれ、週末には遠方からも客が訪れる人気店だ。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1974, a renowned hand-milled and hand-cut soba restaurant with over 50 years of history. Selected for 'Soba 100 Famous Restaurants 2025'. 3-minute walk from Senjuohashi Station. The second-generation owner personally mills the flour, continuing Edo-mae soba traditions. Reservations recommended.

Soba enthusiasts praise the 'unmatched quality of hand-made soba', 'genuine Edo-mae soba available in Kitasenju', 'excellent drinking snacks too'. Tabelog 3.74, 681 reviews, Soba 100 Famous Restaurants 2025.

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