Curry¥

Soup Curry Kamui

Rating77SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A single independent restaurant in Kanda Sudacho, Kamui is run by a mystery novelist whose creative sensibility informs a menu that bridges South Indian spice philosophy with the hearty, broth-forward tradition of Hokkaido soup curry — a combination found nowhere else in the city.
神田須田町に構える独立1店舗で、ミステリー小説家がオーナーを務めるという異色の経歴を持ちながら、南インドのスパイス哲学と北海道スープカレーのスタイルを独自に融合させた、他の店では決して味わえない一皿を生み出している。
Selected for the Curry TOKYO Hyakumei-ten 2024 and a regular participant in the Kanda Curry Grand Prix, it commands deep respect in the domestic curry community, with a Tabelog score of 3.74 across 827 reviews to back it up.
カレーTOKYO百名店2024に選出され、神田カレーグランプリにも参加するなど、国内のカレーコミュニティからの評価は厚く、食べログ3.74・827件の積み上げもその実力を証明している。
At 1,490 yen with free rice up to 300g, the value is as compelling as the soup itself, drawing a faithful crowd every lunchtime.
1,490円でライスは300gまで無料追加できるコストパフォーマンスも魅力で、固定ファンがランチタイムに詰めかける光景が日常となっている。
Popular Dishes
Chicken Vegetable Curry (1,490 yen, rice up to 300g free)
チキン野菜カレー（1,490円・ライス300gまで無料）
Lamb Curry
ラムカレー
Beef Tendon Stew Curry
牛すじ煮込みカレー
What kind of place?
Fake reviews removed

A Hokkaido-style soup curry run by mystery writer Kamui Morohashi. Rich soup blending South Indian base with Japanese elements. Free rice up to 300g. 1 location only.

A unique soup curry shop run by a mystery novelist. South Indian x Hokkaido-style rich soup is one-of-a-kind. Tabelog 3.74, 827 reviews, Top 100 2024. Rice up to 300g free.

Business Hours
Mon – Fri11:00-14:30、17:00-20:30
SatClosed
Sun11:00-20:30
Regular Holiday：Saturday
Access
3 min walk from Kanda Station (Tokyo Metro Ginza Line). 5 min from JR Kanda Station East Exit.
1F KT Sudacho Building, 2-3-24 Kanda Sudacho, Chiyoda, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Curry¥

Soup Curry Kamui

Rating77SCORE
Popular Dishes
Chicken Vegetable Curry (1,490 yen, rice up to 300g free)
チキン野菜カレー（1,490円・ライス300gまで無料）
Lamb Curry
ラムカレー
Beef Tendon Stew Curry
牛すじ煮込みカレー
Business Hours
Mon – Fri11:00-14:30、17:00-20:30
SatClosed
Sun11:00-20:30
Regular Holiday：Saturday
Access
3 min walk from Kanda Station (Tokyo Metro Ginza Line). 5 min from JR Kanda Station East Exit.
1F KT Sudacho Building, 2-3-24 Kanda Sudacho, Chiyoda, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A single independent restaurant in Kanda Sudacho, Kamui is run by a mystery novelist whose creative sensibility informs a menu that bridges South Indian spice philosophy with the hearty, broth-forward tradition of Hokkaido soup curry — a combination found nowhere else in the city.
神田須田町に構える独立1店舗で、ミステリー小説家がオーナーを務めるという異色の経歴を持ちながら、南インドのスパイス哲学と北海道スープカレーのスタイルを独自に融合させた、他の店では決して味わえない一皿を生み出している。
Selected for the Curry TOKYO Hyakumei-ten 2024 and a regular participant in the Kanda Curry Grand Prix, it commands deep respect in the domestic curry community, with a Tabelog score of 3.74 across 827 reviews to back it up.
カレーTOKYO百名店2024に選出され、神田カレーグランプリにも参加するなど、国内のカレーコミュニティからの評価は厚く、食べログ3.74・827件の積み上げもその実力を証明している。
At 1,490 yen with free rice up to 300g, the value is as compelling as the soup itself, drawing a faithful crowd every lunchtime.
1,490円でライスは300gまで無料追加できるコストパフォーマンスも魅力で、固定ファンがランチタイムに詰めかける光景が日常となっている。
77SCORE
What a score of 77 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Hokkaido-style soup curry run by mystery writer Kamui Morohashi. Rich soup blending South Indian base with Japanese elements. Free rice up to 300g. 1 location only.

A unique soup curry shop run by a mystery novelist. South Indian x Hokkaido-style rich soup is one-of-a-kind. Tabelog 3.74, 827 reviews, Top 100 2024. Rice up to 300g free.

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