Hinode Seimensho
Since noodle manufacturing is the main business, dining is available only for one hour on weekday lunches (11:30-12:30), earning it the nickname phantom udon shop. Founded in the 1930s, this long-established noodle maker offers the only chance to eat freshly made noodles on the spot. Tabelog Udon KAGAWA Hyakumeiten 2024. Tabelog 3.88/2402 reviews.
Common reviews: even with only 1 hour of service there is a queue before opening, eating freshly made noodles straight from the noodle factory is one-of-a-kind, the Tabelog score of 3.88 says it all. Tabelog 3.88/2402 reviews is an exceptionally high score for a udon shop. Hyakumeiten 2024 selected.