Gensoba Nonaka
A serious hand-cut soba restaurant tucked in a residential area near Nakamurabashi Station. Uses freshly stone-milled buckwheat flour in-house. Despite being off the beaten path, lunch queues are constant. Selected for Tabelog Soba Top 100 2025 (also 2022).
Reviewers say 'the soba is worth making the trek into the residential area' and 'the Arisu special (limited 10/day) is a must.' Consistently praised as the best soba in Nerima.
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