Konbu-jime Specialist Konbu Doi
A specialist shop for konbu-jime — Toyama's traditional food culture of curing fresh fish in Rishiri kelp. This technique is unique to Toyama. Google rating 4.3 (200+ reviews). Offers white shrimp, firefly squid, yellowtail and more in konbu-jime form; takeaway available. One of the rare specialists where you can experience Toyama's distinctive food culture, highly praised by food connoisseurs.
Review highlights: 'First time experiencing real konbu-jime while visiting Toyama', 'White shrimp konbu-jime is moving', 'Also perfect as a gift', 'Owner's knowledge of kelp is profound', 'A precious shop where you can experience Toyama's food culture'. No sakura issues.