Ramen¥
Niboshi Tsukemen Miyamoto
Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner, who honed his craft at acclaimed shops including Mendokoro Itto, struck out on his own and has since become a driving force in Tokyo's niboshi ramen scene, earning consecutive selections for Tabelog's Ramen Hyakumeiten 2025.
麺屋一燈など名だたる名店で修行を積んだ店主が独立開業し、東京の煮干しラーメンシーンを最前線で牽引する実力店。
Despite being a short walk from Kamata Station, devoted fans from across the city willingly queue for over thirty minutes even on weekdays, drawn by an extraordinary niboshi concentration that regulars describe as a richness unlike anything they have tasted before.
食べログラーメン百名店2025に連続選出され、蒲田駅至近という立地ながら地元民だけでなく遠方からのファンが平日でも30分以上の行列を厭わずに訪れる。
With tsukemen priced between 1,000 and 1,500 yen, this is widely regarded as one of Tokyo's finest values.
他では味わえない桁外れの煮干し濃度こそが宮元の真骨頂で、「食べたことのない濃さ」と称されるその一杯は、1,000〜1,500円という価格を考えれば都内屈指のコスパと言って過言ではない。
Popular Dishes
Niboshi Tsukemen
Dried Sardine Dipping Noodles
Niboshi Chuka Soba
What kind of place?
Fake reviews removedA legendary tsukemen shop boasting Tokyo's highest level of niboshi sardine concentration. The owner trained at famous shops including Menya Itto. The extraordinarily thick broth sparked the 'niboshi boom' in Tokyo's ramen scene.
"The niboshi concentration here is number one in Tokyo." "May even surpass Itto, where the owner trained." Tabelog 2,813 reviews at 3.78, overwhelmingly acclaimed.
Business Hours
Mon – Sat11:00-15:00/17:30-21:00
SunClosed
Regular Holiday：Sunday
Access
counter seating。ticket machine ordering。cash only。
7-8-1 Nishi-Kamata, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
