Sennensake Kikkawa Izutsuya
Founded in 1626. Salmon cuisine specialty restaurant in a 130+ year-old traditional townhouse renovation connected to poet Matsuo Basho. Murakami's salt-dried salmon won 'Japan Gift Grand Prize Niigata Award.' Over 1,000 salmon hung from ceiling annually, finished using traditional methods.
"Deep rich flavor of salt-dried salmon; you feel the ocean's bounty," "First time eating salmon made so carefully," "Eating salmon in a building connected to Matsuo Basho; it has history." Highly rated by both tourists and gourmands. Represents Murakami City.
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