Japanese Ramen Noodle Lab Q
A lunch-only shoyu ramen specialist selected for Tabelog's Top 100 Ramen five consecutive years. The bowl uses domestic free-range chicken and house-made noodles from Hokkaido wheat — widely described as a work of art.
Reviewers call it ramen at the level of art, and say this bowl can only be experienced in Sapporo. Five consecutive Tabelog Top 100 selections confirm the sustained quality.