Ramen¥

Kamome Shokudo

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Revival of a ramen shop founded in 1942.
Reopened as a reconstruction project by the Kesennuma-born owner of a famous Tokyo restaurant.
Tabelog: 286 reviews, 3.48.
Retty confirms 'locals keep coming back.' Committed to Kesennuma-sourced ingredients.
Also featured in the Shin-Yokohama Ramen Museum.
Popular Dishes
Kamome Ramen (salt or soy sauce, ~999 yen)
かもめラーメン（塩・醤油、～999円）
Kamome Menchi Katsu set meal
かもめメンチカツ定食
What kind of place?
Fake reviews removed

A beloved ramen shop originally founded in 1942, revived after the 2011 Great East Japan Earthquake. All soup and ingredients are sourced from Kesennuma, finished with saury oil for a true Sanriku taste. The owner of Tokyo's famous 'Chibakiya' — a Kesennuma native — returned home in 2015 to reopen it as a reconstruction project. Retty reviewers describe it as 'always lively with locals and regulars.'

Reviews highlight: 'broth with saury essence — true Kesennuma flavor,' 'perfect harmony between noodles and soup,' 'a symbol of reconstruction that locals keep coming back to,' 'go early — closes when soup runs out,' 'modest portion but great value.' Tabelog: 286 reviews, 3.48. No sakura suspicion.

Business Hours
Mon・Tue11:00-15:00
Thu – Sun11:00-15:00
Regular Holiday：Wednesday
Phone0226-28-9037Call
Access
Closes when soup runs out (going early is recommended). 23 seats total: 5 counter, 18 table.
1-10 Minatomachi, Kesennuma-shi, Miyagi
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Kamome Shokudo

Rating80SCORE
Popular Dishes
Kamome Ramen (salt or soy sauce, ~999 yen)
かもめラーメン（塩・醤油、～999円）
Kamome Menchi Katsu set meal
かもめメンチカツ定食
Business Hours
Mon・Tue11:00-15:00
Thu – Sun11:00-15:00
Regular Holiday：Wednesday
Access
Closes when soup runs out (going early is recommended). 23 seats total: 5 counter, 18 table.
1-10 Minatomachi, Kesennuma-shi, Miyagi
Phone0226-28-9037
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Revival of a ramen shop founded in 1942.
Reopened as a reconstruction project by the Kesennuma-born owner of a famous Tokyo restaurant.
Tabelog: 286 reviews, 3.48.
Retty confirms 'locals keep coming back.' Committed to Kesennuma-sourced ingredients.
Also featured in the Shin-Yokohama Ramen Museum.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A beloved ramen shop originally founded in 1942, revived after the 2011 Great East Japan Earthquake. All soup and ingredients are sourced from Kesennuma, finished with saury oil for a true Sanriku taste. The owner of Tokyo's famous 'Chibakiya' — a Kesennuma native — returned home in 2015 to reopen it as a reconstruction project. Retty reviewers describe it as 'always lively with locals and regulars.'

Reviews highlight: 'broth with saury essence — true Kesennuma flavor,' 'perfect harmony between noodles and soup,' 'a symbol of reconstruction that locals keep coming back to,' 'go early — closes when soup runs out,' 'modest portion but great value.' Tabelog: 286 reviews, 3.48. No sakura suspicion.

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