Unagi no Sueyoshi
Established in 1932, this charcoal-grilled eel specialty shop has been in Tenmonkan for over 90 years. Fresh live eels from Kagoshima's Osumi region are grilled over charcoal with a secret sauce passed down from the original proprietress. TripAdvisor Top 5 in Kagoshima (#5, 4.1/177), Tabelog 3.55/1,016 reviews—an undisputed local legend.
'The 90-year-old secret sauce is sublime', 'The best eel from Kagoshima', 'Always a queue at lunch', 'Incredible quality for the price'.