Menya Hakushin
Ebi soba (shrimp ramen) using abundant white shrimp from Toyama Bay, representing Gifu and the Tokai region. A one-of-a-kind taste with sweet and aromatic white shrimp dissolved into a pork bone base. Won Ramen Walker Gifu No.1 for three consecutive years, earning Hall of Fame status (first in the Tokai region). Selected for Tabelog Ramen East Japan 100 Best in 2017 and 2018. Lines form with customers from Mie, Nagoya, Shiga, and other distant areas. Free large size is also a popular feature.
Tabelog 3.64/681 reviews. 'Worth the trip from Nagoya. This shrimp ramen is unique.' 'This quality with free large size is incredible.' 'A must-visit when in Gifu.' Ramen Walker Gifu 3-time champion and Hall of Fame. Many repeat customers travel from Mie, Nagoya, Shiga, and other distant areas.