Ramen
Kissui Hananoren
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened by Hiromi Okunaka — third-generation heir to Yamaguchiya, a noodle maker with seventy years of history in Ikebukuro — this Myogadani shop serves additive-free ramen with remarkable depth.
池袋で70年続く製麺所「山口や」三代目・奥中宏美氏が夫とともに茗荷谷で開業した、無化調ラーメンの名店。
The clear chicken broth, crafted from Hinai jidori, Okukuji shamo, and Jitokko alongside Rausu kelp, carries a richness that seems impossible without chemical seasoning, all for 1,200 yen a bowl.
比内地鶏・奥久慈しゃも・地頭鶏の地鶏と羅臼昆布を合わせた清湯スープは、化学調味料を一切使わないとは信じがたいほどの深みと旨みを持ち、醤油ラーメン1,200円という価格が良心的すぎると唸る声は多い。
Recognized in the Michelin Guide Tokyo as a Bib Gourmand selection, the shop draws a line out the door every lunchtime.
ミシュランガイド東京ビブグルマンにも選ばれており、昼どきには店の外まで行列が伸びる。
Popular Dishes
Special umami chicken shoyu ramen (¥1,600)
旨み鶏だし特製醤油ラーメン（1,600円）
Umami chicken shoyu ramen (¥1,200)
旨み鶏だし醤油ラーメン（1,200円）
What kind of place?
Fake reviews removedMichelin Bib Gourmand. Additive-free ramen by the 3rd generation of a 70-year Ikebukuro noodle maker. 5 min from Myogadani Station.
Tabelog 3.71, 789 reviews. Praised for its cafe-like ambiance and refined Hinai-chicken broth.
Business Hours
MonClosed
Tue – Sat11:30-14:45,17:30-19:50
Sun11:30-14:45
Regular Holiday：Monday（Public Holidayは営業・翌Tuesday休み）
Access
from walk 5 min. counter 6 seats only.
Myogadani Heights 1F, 3-5-4 Otsuka, Bunkyo-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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