Udon¥

Teuchi Udon Musashi

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.62 (533 reviews), Udon EAST Top 100 selection.
食べログ3.62（533件）・うどん百名店EAST選出。
Unique method of aging noodles for 2+ days is clearly defined.
2日以上熟成という独自製法が明確。
Distinguishing factor of niboshi dashi compared to other Yoshida udon shops.
煮干し出汁という他の吉田うどん店との差別化ポイント。
Independent shop with 30 parking spaces.
駐車場30台の個人店。
TripAdvisor 4-star rating.
TripAdvisor4つ星評価。
No sakura suspicion.
サクラの疑惑なし。
Everyday prices of 500-700 yen.
500〜700円という庶民的価格。
Independent family business.
独立家族経営。
Popular Dishes
Musashi udon (meat, chikuwa tempura, wakame seaweed, fried tofu)
ムサシうどん（肉・ちく天・ワカメ・キツネ入り）
Kake udon
かけうどん
What kind of place?
Fake reviews removed

A renowned shop known for its extreme texture, often described as 'the toughest udon in Yoshida'. Noodles are rested for over 2 days to age the gluten and maximize elasticity. The combination of rich niboshi (dried sardine) dashi miso-soy broth and extremely thick noodles is unique. Selected as Tabelog Udon EAST Top 100, standing out for its distinctive character among Fujiyoshida udon shops.

Supported by fans of bold food: 'This toughness is extreme but delicious', 'The only Yoshida udon I could eat every day without getting bored', 'The depth of the niboshi dashi is different from any other place'. Tabelog 3.62 (533 reviews), Udon Top 100 selection.

Business Hours
Mon – Wed10:30-14:00
ThuClosed
Fri – Sun10:30-14:00
Regular Holiday：Thursday
Phone090-5768-8644Call
Access
About 5-minute walk from Kitaguchi Hongu Fuji Sengen Shrine. 30 parking spaces. Opens at 10:30, closes when sold out. No English menu. Cash only.
6-10-19 Kamiyoshida, Fujiyoshida, Yamanashi
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Teuchi Udon Musashi

Rating85SCORE
Popular Dishes
Musashi udon (meat, chikuwa tempura, wakame seaweed, fried tofu)
ムサシうどん（肉・ちく天・ワカメ・キツネ入り）
Kake udon
かけうどん
Business Hours
Mon – Wed10:30-14:00
ThuClosed
Fri – Sun10:30-14:00
Regular Holiday：Thursday
Access
About 5-minute walk from Kitaguchi Hongu Fuji Sengen Shrine. 30 parking spaces. Opens at 10:30, closes when sold out. No English menu. Cash only.
6-10-19 Kamiyoshida, Fujiyoshida, Yamanashi
Phone090-5768-8644
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.62 (533 reviews), Udon EAST Top 100 selection.
食べログ3.62（533件）・うどん百名店EAST選出。
Unique method of aging noodles for 2+ days is clearly defined.
2日以上熟成という独自製法が明確。
Distinguishing factor of niboshi dashi compared to other Yoshida udon shops.
煮干し出汁という他の吉田うどん店との差別化ポイント。
Independent shop with 30 parking spaces.
駐車場30台の個人店。
TripAdvisor 4-star rating.
TripAdvisor4つ星評価。
No sakura suspicion.
サクラの疑惑なし。
Everyday prices of 500-700 yen.
500〜700円という庶民的価格。
Independent family business.
独立家族経営。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A renowned shop known for its extreme texture, often described as 'the toughest udon in Yoshida'. Noodles are rested for over 2 days to age the gluten and maximize elasticity. The combination of rich niboshi (dried sardine) dashi miso-soy broth and extremely thick noodles is unique. Selected as Tabelog Udon EAST Top 100, standing out for its distinctive character among Fujiyoshida udon shops.

Supported by fans of bold food: 'This toughness is extreme but delicious', 'The only Yoshida udon I could eat every day without getting bored', 'The depth of the niboshi dashi is different from any other place'. Tabelog 3.62 (533 reviews), Udon Top 100 selection.

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