Sweets¥¥

Confectionery Workshop Oakwood

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.73, 771 reviews, 23,896 saves (Tabelog Sweets EAST Top 100 for 6 consecutive years, 2018–2023).
Yahoo!
Maps 4.26, 220 reviews.
A renowned patisserie opened in 2004 by a chef from Park Hyatt Tokyo.
Awarded 'Contemporary Master Craftsperson' by Japan's Ministry of Health.
Featured on TV's 'Matsuko's Unknown World,' leading to admission limits afterward.
Multiple regulars on their 9th+ visit, many patronizing for 10+ years.
No signs of fake reviews.
No PR deals.
No closure news.
Popular Dishes
Seasonal whole cakes (from ¥3,500)
季節のホールケーキ（3,500円〜）
Jiggly almond jelly pudding (¥650)
ぷるぷる杏仁プリン（650円）
Blueberry cheese white bread dog (¥380)
ブルーベリーチーズ白パンドッグ（380円）
assorted baked goods
焼き菓子各種
lunch sets (from ¥1,250)
ランチ（1,250円〜）
What kind of place?
Fake reviews removed

A flagship patisserie opened in 2004 by Chef Hideo Yokota, former head pastry chef at Park Hyatt Tokyo. He is a recipient of the Ministry of Health's 'Contemporary Master Craftsperson' award and winner of numerous domestic and international competitions. Selected for Tabelog's 'Sweets EAST Top 100' for six consecutive years (2018–2023). After being featured on the TV program 'Matsuko's Unknown World,' the shop had to institute admission limits due to overwhelming demand. Cakes that let the ingredients speak for themselves—without excessive decoration—draw loyal fans from Kasukabe and beyond for birthdays, Christmas, and special occasions. Tabelog 3.73, 771 reviews, 23,896 saves; Yahoo! Maps 4.26, 220 reviews.

"When it comes to cakes in Kasukabe, it's Oakwood. I've been coming for over 10 years." "My 9th visit—no matter how many times I come, I never tire of these ingredient-forward cakes." "Learned about it from Matsuko's show, but it's always packed with local regulars." "Birthdays, Christmas—this is the only choice. Reservations essential." "Park Hyatt-level technique at ¥1,000s—insane value."

Business Hours
Mon10:00-18:00 (cafe 11:00-17:30)
Tue – ThuClosed
Fri – Sun10:00-18:00 (cafe 11:00-17:30)
Regular Holiday：火・水・Thursday
Phone048-760-0357Call
Access
Approx. 18 min walk or 5 min drive from Kasukabe Station East Exit. 16 parking spaces. Takeout available (cakes, baked goods, bread). Credit cards accepted. Cafe seating available.
966-51 Hatchome, Kasukabe, Saitama
English Menu：Not AvailableCredit Card：Available
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Confectionery Workshop Oakwood

Rating90SCORE
Popular Dishes
Seasonal whole cakes (from ¥3,500)
季節のホールケーキ（3,500円〜）
Jiggly almond jelly pudding (¥650)
ぷるぷる杏仁プリン（650円）
Blueberry cheese white bread dog (¥380)
ブルーベリーチーズ白パンドッグ（380円）
assorted baked goods
焼き菓子各種
lunch sets (from ¥1,250)
ランチ（1,250円〜）
Business Hours
Mon10:00-18:00 (cafe 11:00-17:30)
Tue – ThuClosed
Fri – Sun10:00-18:00 (cafe 11:00-17:30)
Regular Holiday：火・水・Thursday
Access
Approx. 18 min walk or 5 min drive from Kasukabe Station East Exit. 16 parking spaces. Takeout available (cakes, baked goods, bread). Credit cards accepted. Cafe seating available.
966-51 Hatchome, Kasukabe, Saitama
Phone048-760-0357
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.73, 771 reviews, 23,896 saves (Tabelog Sweets EAST Top 100 for 6 consecutive years, 2018–2023).
Yahoo!
Maps 4.26, 220 reviews.
A renowned patisserie opened in 2004 by a chef from Park Hyatt Tokyo.
Awarded 'Contemporary Master Craftsperson' by Japan's Ministry of Health.
Featured on TV's 'Matsuko's Unknown World,' leading to admission limits afterward.
Multiple regulars on their 9th+ visit, many patronizing for 10+ years.
No signs of fake reviews.
No PR deals.
No closure news.
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A flagship patisserie opened in 2004 by Chef Hideo Yokota, former head pastry chef at Park Hyatt Tokyo. He is a recipient of the Ministry of Health's 'Contemporary Master Craftsperson' award and winner of numerous domestic and international competitions. Selected for Tabelog's 'Sweets EAST Top 100' for six consecutive years (2018–2023). After being featured on the TV program 'Matsuko's Unknown World,' the shop had to institute admission limits due to overwhelming demand. Cakes that let the ingredients speak for themselves—without excessive decoration—draw loyal fans from Kasukabe and beyond for birthdays, Christmas, and special occasions. Tabelog 3.73, 771 reviews, 23,896 saves; Yahoo! Maps 4.26, 220 reviews.

"When it comes to cakes in Kasukabe, it's Oakwood. I've been coming for over 10 years." "My 9th visit—no matter how many times I come, I never tire of these ingredient-forward cakes." "Learned about it from Matsuko's show, but it's always packed with local regulars." "Birthdays, Christmas—this is the only choice. Reservations essential." "Park Hyatt-level technique at ¥1,000s—insane value."

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