Unagi

Unasuke

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A charcoal-grilled eel specialist established in 1946.
Tabelog 3.51 (128 reviews), Yahoo!
Maps 4.22, TripAdvisor Kakegawa #5 (4.5/5).
4.5
Certified by Kakegawa Tourism Association.
The inherited sauce drives consistent return visits - a genuine gem.
3,000-4,000 yen, within the modest gem price range.
Confirmed operating in 2025 via reservation system.
No sakura concerns.
Popular Dishes
Unaju - Eel rice box (from 3,200 yen)
うな重（並・3,200円〜）
Shirayaki (salt-grilled eel)
白焼き
Hitsumabushi style
ひつまぶし風
What kind of place?
Fake reviews removed

Established 1946, a veteran charcoal-grilled eel specialist with 75+ years of history. Famous for fluffy eel finished with charcoal and inherited secret sauce since founding. Certified by the Kakegawa City Tourism Association as the local representative eel restaurant. Yahoo! Maps 4.22 (TripAdvisor Kakegawa #5).

Tabelog 3.51 (128 reviews), Yahoo! Maps 4.22, TripAdvisor Kakegawa #5 (4.5/5, 16 reviews). Reviews: 'Fluffy eel with the inherited sauce is a perfect match,' 'Reservation required but absolutely worth it,' 'The 70+ year-old sauce has deep richness.' A long-established spot locals in Kakegawa visit for special occasions. Confirmed accepting reservations in March 2025.

Business Hours
Mon11:00-14:30
TueClosed
Wed – Sun11:00-14:30
Regular Holiday：Tuesday
Phone0537-22-5008Call
Access
10-15 minute walk from Kakegawa Station. 7 parking spaces. Lunch only. Reservation recommended. Cash only.
1071-1 Kakegawa, Kakegawa, Shizuoka
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
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Unagi

Unasuke

Rating85SCORE
Popular Dishes
Unaju - Eel rice box (from 3,200 yen)
うな重（並・3,200円〜）
Shirayaki (salt-grilled eel)
白焼き
Hitsumabushi style
ひつまぶし風
Business Hours
Mon11:00-14:30
TueClosed
Wed – Sun11:00-14:30
Regular Holiday：Tuesday
Access
10-15 minute walk from Kakegawa Station. 7 parking spaces. Lunch only. Reservation recommended. Cash only.
1071-1 Kakegawa, Kakegawa, Shizuoka
Phone0537-22-5008
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A charcoal-grilled eel specialist established in 1946.
Tabelog 3.51 (128 reviews), Yahoo!
Maps 4.22, TripAdvisor Kakegawa #5 (4.5/5).
4.5
Certified by Kakegawa Tourism Association.
The inherited sauce drives consistent return visits - a genuine gem.
3,000-4,000 yen, within the modest gem price range.
Confirmed operating in 2025 via reservation system.
No sakura concerns.
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established 1946, a veteran charcoal-grilled eel specialist with 75+ years of history. Famous for fluffy eel finished with charcoal and inherited secret sauce since founding. Certified by the Kakegawa City Tourism Association as the local representative eel restaurant. Yahoo! Maps 4.22 (TripAdvisor Kakegawa #5).

Tabelog 3.51 (128 reviews), Yahoo! Maps 4.22, TripAdvisor Kakegawa #5 (4.5/5, 16 reviews). Reviews: 'Fluffy eel with the inherited sauce is a perfect match,' 'Reservation required but absolutely worth it,' 'The 70+ year-old sauce has deep richness.' A long-established spot locals in Kakegawa visit for special occasions. Confirmed accepting reservations in March 2025.

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