Unagi¥¥¥

Fujimi

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
70-year history since 1956.
Listed on Mishima City Tourism site.
Google 4.13, 145 Tabelog reviews.
Embodies Mishima's distinctive eel culture using Mt.
Fuji spring water.
Supported by both locals and visitors.
Popular Dishes
Unaju (pine/bamboo/plum grades)
うな重（松・竹・梅）
Kabayaki set meal
蒲焼定食
Shirayaki set meal
白焼き定食
What kind of place?
Fake reviews removed

An eel specialist established in 1956. About 2 minutes walk from Mishima Station. Serves eels kept alive in Mt. Fuji spring water for several days to remove any fishy taste. Offers both the Kanto steamed style and the regional direct-grilled style. Google rating 4.13. Spacious interior (table 15, tatami 30) for a relaxed meal.

145 Tabelog reviews, Google 4.13. 'The reliability of a 1956 institution,' 'Mishima spring-water eel has no fishy smell — superb,' 'Tatami rooms great for families.' Both tourists and locals visit. No fake review evidence.

Business Hours
Mon・Tue11:30-14:45
WedClosed
Thu – Sun11:30-14:45
Regular Holiday：Wednesday・月1回連休あり
Phone055-975-1740Call
Access
Table and tatami seating. Credit card accepted (PayPay available).
13-15 Ichibamcho, Mishima City, Shizuoka Prefecture
English Menu：Not AvailableCredit Card：Available
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Unagi¥¥¥

Fujimi

Rating80SCORE
Popular Dishes
Unaju (pine/bamboo/plum grades)
うな重（松・竹・梅）
Kabayaki set meal
蒲焼定食
Shirayaki set meal
白焼き定食
Business Hours
Mon・Tue11:30-14:45
WedClosed
Thu – Sun11:30-14:45
Regular Holiday：Wednesday・月1回連休あり
Access
Table and tatami seating. Credit card accepted (PayPay available).
13-15 Ichibamcho, Mishima City, Shizuoka Prefecture
Phone055-975-1740
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
70-year history since 1956.
Listed on Mishima City Tourism site.
Google 4.13, 145 Tabelog reviews.
Embodies Mishima's distinctive eel culture using Mt.
Fuji spring water.
Supported by both locals and visitors.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An eel specialist established in 1956. About 2 minutes walk from Mishima Station. Serves eels kept alive in Mt. Fuji spring water for several days to remove any fishy taste. Offers both the Kanto steamed style and the regional direct-grilled style. Google rating 4.13. Spacious interior (table 15, tatami 30) for a relaxed meal.

145 Tabelog reviews, Google 4.13. 'The reliability of a 1956 institution,' 'Mishima spring-water eel has no fishy smell — superb,' 'Tatami rooms great for families.' Both tourists and locals visit. No fake review evidence.

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