Ramen¥
Tsukesoba Kanda Katsumoto
Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A French-trained chef opened this tsukesoba specialist in Kanda in 2016, and the delicate clarity of the broth — refined with techniques borrowed from the fine-dining kitchen — drew queues from day one that have never quite subsided.
フレンチの技法を修めたシェフが2016年に神田で開いたつけそば専門店で、清湯系のスープが持つ繊細な旨みは開業当初から行列を呼び、今もその品質は揺るぎない。
The signature offering pairs thin noodles with flat, ribbon-like noodles in a single serving, a combination as distinctive as the soup itself, all for around 1,100 yen: a price that continues to astonish the ramen faithful who have followed this place for nearly a decade.
細麺と平打ち麺の2種合い盛りという唯一無二のスタイルで、「元フレンチシェフが作るつけそばが1,100円前後」という事実は今なお多くの食通を驚かせる。
With over 2,755 Tabelog reviews and a place on the Ramen Tokyo Hyakumeiten 2025 list, this is one of the capital's most enduring tsukemen destinations.
食べログに2,755件ものレビューが積み重なり、ラーメンTOKYO百名店2025にも選ばれたこの店は、東京を代表するつけ麺の傑作だ。
Popular Dishes
Seiton (Shoyu) Tsukesoba (approx. 1,100 yen)
Noko (Rich) Tsukesoba
Ajitama Seiton Tsukesoba
What kind of place?
Fake reviews removed4 min walk from Jimbocho Station. A former French chef crafts clear-broth tsukesoba. Serves two noodle types — thin and flat — together in one bowl for contrasting textures in a rich yet transparent soup.
"Clarity and depth coexist in the clear broth." "No noticeable drop in quality even after the bankruptcy restructuring." Ramen Database visit reports continue through 2025.
Business Hours
Mon – Sat10:00-18:00
Sun10:00-17:00
Regular Holiday：Irregular
Access
4 min walk from Jimbocho Station. Counter 13 seats only. No reservations — queue only. Closes when sold out. No English menu.
1-2-4 Kanda Sarugakucho, Chiyoda-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
