Udon Lamp Wakazou
An udon specialty restaurant near Neyagawa Station, open since 2014. The owner trained at the popular 'Kurajuu' restaurant in Asahi Ward, Osaka, before going independent. Known for its commitment to freshly cut and freshly boiled noodles made to order, combining aged udon's firm texture with superb broth. Selected for Tabelog Udon WEST 100 Best 2024. Yahoo! Maps 4.03/46 reviews, Tabelog 3.64/537 reviews, 62 Retty users have visited. Praised as 'aged udon at an astonishing level,' this is Neyagawa's pride in authentic udon.
'Moved by the astonishingly high quality of the aged udon!' 'Freshly cut and boiled udon—the noodle firmness is on another level.' 'Whenever I think udon in Neyagawa, this is the only place.' 'Great that chicken tempura can be ordered alongside.' 'Open evenings too, perfect after work.'