Soba
Teuchi Soba Daichi
Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Near Kanayama, a craftsman who went independent has built one of the area's most respected pure-buckwheat soba shops.
職人が独立して開いた、金山に程近い十割蕎麦の専門店。
By aging freshly milled flour for three days, the kitchen draws out the grain's deepest aroma and natural sweetness — the reason local food bloggers unanimously crown it the finest soba around.
挽きたての蕎麦粉を3日間かけて熟成させることで香りと自然な甘みを最大限に引き出しており、地元グルメブログで「金山周辺最高の蕎麦」と口を揃えて称される。
With seiro starting from 1,000 yen, a queue forms before opening every weekend, and the shop closes the moment the last bowl is served.
もりそば1,000〜1,500円で本格十割を堪能できるとあって週末は開店前から行列が並び、蕎麦が売り切れ次第その日の営業を終える。
Popular Dishes
Aged Juwari Handmade Soba
熟成十割手打ちそば
Tempura Soba
天ぷらそば
What kind of place?
Fake reviews removed5-min from Kanayama. Juwari soba with buckwheat flour aged 3 days. Lines before opening on weekends. 20 tables. Evening by reservation.
"The aroma and sweetness of aged soba is wonderful. Unbelievable quality near Kanayama."
Business Hours
Mon・Tue11:30-14:00,17:00-20:00
WedClosed
Thu – Sat11:30-14:00,17:00-20:00
Sun11:30-14:00
Regular Holiday：Wednesday（夜は不定休）
Access
Table seating (20 seats). Cash only. Reservations accepted.
4-21 Namiyose-cho, Atsuta-ku, Nagoya, Aichi (Tsuda Bldg 105)
English Menu：Not AvailableCredit Card：Not Available
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