Gyoza¥

Gyoza Fujitata

Rating74SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Existence and popularity independently confirmed via 7+ sources: TV Shizuoka's 'Kusadeka,' TV Asahi's 'Tobishoku' food segment (aired June 2023), Shizuoka Asahi TV's 'LOOK,' Teleshizu Wasabee, and local blog 'Fuji-Miru.' Multiple independent Tabelog reviews as recent as February 2026 confirm ongoing crowds ('parking lot full,' 'six cars waiting 10 minutes before opening').
Single location, not a chain.
Dinner budget under ¥999 is fair for the area.
Coverage includes specific, verifiable detail (the ex-boxer owner adjusts salt concentration daily), not shallow PR.
Google's numeric rating could not be directly confirmed, but consistent corroboration across multiple independent media outlets and dated reviews supports promotion.
Popular Dishes
Gyoza (2:1 vegetable-to-meat filling ratio)
餃子（野菜2:肉1の餡）
Soy Sauce Ramen
醤油ラーメン
Taiwan Mazesoba
台湾まぜそば
What kind of place?
Fake reviews removed

Opened in 2020 by former professional boxer Takao Fujita in Nakano, Fuji City, this gyoza-and-ramen shop is known for dumplings with a 2:1 vegetable-to-meat filling and a soy sauce ramen built around meticulously calibrated salt levels. Featured on TV Shizuoka's 'Kusadeka,' Shizuoka Asahi TV's 'LOOK,' and other regional food programs, it draws a full parking lot before opening most days.

Tabelog 3.26, 59 reviews. Recent 2026 reviews describe a 'spacious lot already full,' 'six cars waiting 10 minutes before opening,' and being 'full the moment it opens.' The gyoza is praised for its chewy skin and strong garlic punch.

Business Hours
Mon・TueClosed
Wed – Sun11:30-14:30,17:30-21:00
Regular Holiday：Monday・Tuesday
Phone0545-88-9754Call
Access
Located along Prefectural Route 72, with limited on-site parking (waits common during peak times). A waiting board system lets guests queue by car or on foot. Japanese-language menu only.
561-25 Nakano, Fuji, Shizuoka
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Gyoza¥

Gyoza Fujitata

Rating74SCORE
Popular Dishes
Gyoza (2:1 vegetable-to-meat filling ratio)
餃子（野菜2:肉1の餡）
Soy Sauce Ramen
醤油ラーメン
Taiwan Mazesoba
台湾まぜそば
Business Hours
Mon・TueClosed
Wed – Sun11:30-14:30,17:30-21:00
Regular Holiday：Monday・Tuesday
Access
Located along Prefectural Route 72, with limited on-site parking (waits common during peak times). A waiting board system lets guests queue by car or on foot. Japanese-language menu only.
561-25 Nakano, Fuji, Shizuoka
Phone0545-88-9754
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Existence and popularity independently confirmed via 7+ sources: TV Shizuoka's 'Kusadeka,' TV Asahi's 'Tobishoku' food segment (aired June 2023), Shizuoka Asahi TV's 'LOOK,' Teleshizu Wasabee, and local blog 'Fuji-Miru.' Multiple independent Tabelog reviews as recent as February 2026 confirm ongoing crowds ('parking lot full,' 'six cars waiting 10 minutes before opening').
Single location, not a chain.
Dinner budget under ¥999 is fair for the area.
Coverage includes specific, verifiable detail (the ex-boxer owner adjusts salt concentration daily), not shallow PR.
Google's numeric rating could not be directly confirmed, but consistent corroboration across multiple independent media outlets and dated reviews supports promotion.
74SCORE
What a score of 74 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2020 by former professional boxer Takao Fujita in Nakano, Fuji City, this gyoza-and-ramen shop is known for dumplings with a 2:1 vegetable-to-meat filling and a soy sauce ramen built around meticulously calibrated salt levels. Featured on TV Shizuoka's 'Kusadeka,' Shizuoka Asahi TV's 'LOOK,' and other regional food programs, it draws a full parking lot before opening most days.

Tabelog 3.26, 59 reviews. Recent 2026 reviews describe a 'spacious lot already full,' 'six cars waiting 10 minutes before opening,' and being 'full the moment it opens.' The gyoza is praised for its chewy skin and strong garlic punch.

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