Kuidoraku Honten
A 40-year-old izakaya with 12 consecutive Yokote Yakisoba Four Champions titles. Originally a butcher, so yakitori and motsu nabe are also exceptional. Yakisoba lunch from ¥500 at midday, izakaya atmosphere in the evenings draws locals. Tabelog 3.47/6,373 reviews—by far the most reviews of any Yokote restaurant. Takeout available. Two locations (main + station branch), both in Yokote City, family-run with no franchise.
Tabelog 3.47/6,373 reviews—the review count is far ahead of other local restaurants. 12 consecutive Yokote Yakisoba Four Champions. Strong meat dishes from butcher origins. 200+ menu items keep both lunch and evening busy. Yahoo 3.52/50 reviews. Operating confirmed as of fall 2025.
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