Gunraiken
An authentic Cantonese cuisine and champon restaurant founded by a former top hotel chef. Double recognition: Michelin Bib Gourmand (2019) and selected for Tabelog Chinese Cuisine WEST Top 100 in 2024 and 2026. Packed with local regulars for both lunch and dinner. The signature ankake fried rice is called 'the best in Nagasaki' by many.
Tabelog 3.65/363. Reviewers consistently note: 'Only in Nagasaki—here—can you experience hotel-trained cuisine at these prices,' 'the champon broth is on a completely different level,' 'the double recognition from Michelin and Tabelog is no coincidence.' Ranked #1 for Nagasaki champon in 2024.
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