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A hidden gem curry spot on the 3rd floor of a building one minute from Hiyoshi Station's west exit. The curry is made without water, slow-cooked with chicken wings, onions, and spices only. Beloved for years by Keio University students and faculty, known for its intense spice and addictive flavor. Tabelog Curry EAST 100 Best in 2019, 2020, 2023 & 2024. Spice level adjustable.
Reviews highlight: 'No water, pure spice yet so rich and mellow,' 'Intense heat but you can't stop craving it,' 'Keio students line up every day and still come back,' 'Under 1,000 yen for this quality is illegal.' Exceptionally high repeat customer rate.
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