Jun-chan Ramen
Founded 1996, Toyota's long-running ramen institution. The owner, trained in Italian cooking, created a unique spicy miso ramen centered on garlic and butter. Based on Hokkaido-style ramen, the secret broth blends Mikawa red miso and soybean miso unchanged for 30 years. Takeout available. Google 3.9, 520 reviews.
Toyota locals have championed this shop for 30 years. The spicy miso ramen fueled by garlic-butter is addictive. Adding rice to the leftover soup ('shime-meshi') is a regulars' ritual. Google 3.9, 520 reviews.