Udon¥¥
Hanayama Udon Honten
Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
130-year institution since 1894, 5th generation, 5 direct-managed stores only (no franchise).
1894年創業130年の老舗・五代目直営5店舗（FC展開なし）。
Tabelog 3.61/683.
食べログ3.61・683件。
TripAdvisor #1 in Tatebayashi (3.9/5, 29 reviews).
TripAdvisor館林市1位（3.9/5・29件）。
Objective record: national udon championship 3-peat.
うどん天下一決定戦3連覇という客観的実績。
Representative of Gunma's Three Great Udon, featured in official tourism guides.
群馬三大うどんの代表的一軒として群馬県観光ガイドでも紹介。
Walking distance from Tatebayashi Station.
館林駅至近の好立地。
Price 1,000-2,000 yen.
価格1000〜2000円と庶民的。
No sakura suspicion (130-year track record).
サクラ疑惑なし（130年の実績・受賞歴に裏付け）。
Negative search ('bad taste', 'closed') returned no issues; normal operations confirmed.
ネガティブ検索（「まずい」「閉店」）で問題なし・現在も通常営業確認。
Popular Dishes
Oni Himokawa udon
鬼ひもかわ
Hanayama kake (Oni Himokawa)
花山かけ（鬼ひもかわ）
Oni-kama (with Joshu pork)
鬼釜（上州麦豚使用）
Maitake tempura udon
舞茸天ぷら
What kind of place?
Fake reviews removedFounded in 1894 (Meiji 27), a 130-year institution now in its 5th generation. The leading shop for 'Himokawa udon', Tatebayashi's traditional flat noodle. The '5th-gen revival' Oni Himokawa (20cm+ wide noodle) won the national udon championship 3 years in a row. One of the 'Three Great Udon of Gunma'. 1 min walk from Tatebayashi Station east exit. Tabelog 3.61/683 reviews. 5 direct-managed stores only (no franchise).
Reviews say 'The width of this udon is shocking', 'Chewy and slippery texture', 'A must-eat when visiting Tatebayashi'. The kitchen closes when noodles run out; early arrival recommended. TripAdvisor #1 in Tatebayashi.
Business Hours
Mon – Sat11:00-15:00
Regular Holiday：Sunday
Access
1 min walk from Tatebayashi Station (Tobu Isesaki Line) east exit. Closes when noodles sell out; arrive right at opening (11am). Dry goods shop next door (9:30-19:00).
2-3-48 Honmachi, Tatebayashi, Gunma
English Menu：Not AvailableCredit Card：Not Available
