Tempura¥

Tempura Tenyoshi

Rating73SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tendon specialty restaurant opened by a craftsman who trained 10+ years at a Kanto tempura restaurant.
関東の天ぷら専門店で10年以上修行した職人が開業した天丼専門店。
Yahoo Maps 3.76/66 reviews, Tabelog 3.35/59 reviews, consistent support across multiple sources.
Yahoo Maps3.76/66件・食べログ3.35/59件と複数ソースで一定の支持。
3.76
Many specific comments like 'want to return' and 'this tendon is unlike any other'.
「また来たい」「この天丼は他にない」という具体的なコメント多数。
Takeout available, popular with local users.
テイクアウトも可能で地元利用者多い。
17 years in business.
開業17年の実績あり。
Instagram official account (@lihui9400) confirmed.
Instagram公式アカウント（@lihui9400 女将日記）確認。
TV appearance (Toko Sata, Sep 2008) and multiple media coverage.
TV紹介（「トコサタ」2008年9月）・複数メディア掲載あり。
No PR deals.
PR案件なし。
No sakura indicators.
サクラの痕跡なし。
Note: Google review count difficult to confirm independently - recommend verifying 100+ Google reviews at next scheduled check.
注意：Googleレビュー件数の独立確認が困難なため、次回の定期チェックでGoogleレビュー100件超を確認すること。
Popular Dishes
Tendon (extra large shrimp tempura x2 + kakiage)
天丼（特大海老天×2+かき揚げ）
Special jumbo shrimp tendon
スペシャル海老天丼特盛
Eel tempura
穴子天ぷら
What kind of place?
Fake reviews removed

A tendon (tempura rice bowl) specialty restaurant opened by an owner who trained for over 10 years at a Kanto-style tempura restaurant. Uses Chiba soy sauce and a white sesame oil/salad oil blend for a Kanto-style sauce finely adjusted for Kyushu palates. The 'jumbo tendon' that virtually all customers order is overwhelming in volume - rice is completely buried. Counter-only 18 seats. Takeout available.

Many repeaters say 'the tendon is packed with shrimp', 'the jumbo size is overwhelming', 'easy to enter alone'. Yahoo Maps 3.76/66 reviews. Tabelog 3.35/59 reviews. Authentic craftsman taste from 10+ years of training.

Business Hours
Mon・Tue11:30-13:30,17:30-19:30
Wed・ThuClosed
Fri11:30-13:30
Sat・Sun11:30-13:30,17:30-19:30
Regular Holiday：Wednesday・Thursday
Phone0957-50-1223Call
Access
Takeout available. Cash only. Counter 18 seats only. Non-smoking. May close early when ingredients run out.
1-747-1 Minakonmachi, Omura City, Nagasaki
English Menu：Not AvailableCredit Card：Not Available
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Tempura¥

Tempura Tenyoshi

Rating73SCORE
Popular Dishes
Tendon (extra large shrimp tempura x2 + kakiage)
天丼（特大海老天×2+かき揚げ）
Special jumbo shrimp tendon
スペシャル海老天丼特盛
Eel tempura
穴子天ぷら
Business Hours
Mon・Tue11:30-13:30,17:30-19:30
Wed・ThuClosed
Fri11:30-13:30
Sat・Sun11:30-13:30,17:30-19:30
Regular Holiday：Wednesday・Thursday
Access
Takeout available. Cash only. Counter 18 seats only. Non-smoking. May close early when ingredients run out.
1-747-1 Minakonmachi, Omura City, Nagasaki
Phone0957-50-1223
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tendon specialty restaurant opened by a craftsman who trained 10+ years at a Kanto tempura restaurant.
関東の天ぷら専門店で10年以上修行した職人が開業した天丼専門店。
Yahoo Maps 3.76/66 reviews, Tabelog 3.35/59 reviews, consistent support across multiple sources.
Yahoo Maps3.76/66件・食べログ3.35/59件と複数ソースで一定の支持。
3.76
Many specific comments like 'want to return' and 'this tendon is unlike any other'.
「また来たい」「この天丼は他にない」という具体的なコメント多数。
Takeout available, popular with local users.
テイクアウトも可能で地元利用者多い。
17 years in business.
開業17年の実績あり。
Instagram official account (@lihui9400) confirmed.
Instagram公式アカウント（@lihui9400 女将日記）確認。
TV appearance (Toko Sata, Sep 2008) and multiple media coverage.
TV紹介（「トコサタ」2008年9月）・複数メディア掲載あり。
No PR deals.
PR案件なし。
No sakura indicators.
サクラの痕跡なし。
Note: Google review count difficult to confirm independently - recommend verifying 100+ Google reviews at next scheduled check.
注意：Googleレビュー件数の独立確認が困難なため、次回の定期チェックでGoogleレビュー100件超を確認すること。
73SCORE
What a score of 73 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A tendon (tempura rice bowl) specialty restaurant opened by an owner who trained for over 10 years at a Kanto-style tempura restaurant. Uses Chiba soy sauce and a white sesame oil/salad oil blend for a Kanto-style sauce finely adjusted for Kyushu palates. The 'jumbo tendon' that virtually all customers order is overwhelming in volume - rice is completely buried. Counter-only 18 seats. Takeout available.

Many repeaters say 'the tendon is packed with shrimp', 'the jumbo size is overwhelming', 'easy to enter alone'. Yahoo Maps 3.76/66 reviews. Tabelog 3.35/59 reviews. Authentic craftsman taste from 10+ years of training.

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