Ramen¥
Menya Saion ~sign~
Rating74SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in Gotanda in October 2020, this ambitious ramen shop built its identity around a pure clear broth of Oyama chicken and Nagoya Cochin, served alongside sake pairings in a concept all its own.
大山鶏と名古屋コーチンの鶏清湯に日本酒ペアリングという独自の世界観で、2020年10月に五反田で開業した新鋭ラーメン店。
Within two years it had earned a Michelin Bib Gourmand 2022, yet a bowl of salt or soy ramen still costs just 930 yen.
わずか2年でミシュランガイドビブグルマン2022を獲得しながら、塩・醤油ともに930円という良心的な価格を守り続けている。
A steady weekday queue of seven to ten people and official recognition from the Shinagawa Tourism Association confirm this as the neighborhood's defining bowl.
平日昼でも常時7〜10人待ちが生まれ、しながわ観光協会の公式掲載にも登録された地域を代表する一杯だ。
Popular Dishes
Shio Ramen (930 yen)
Shoyu Ramen (930 yen)
Niboshi Abura Soba (850 yen)
Special Shio (1,300 yen)
What kind of place?
Fake reviews removedOpened October 2020. Crystal-clear chicken broth from Oyama chicken and Nagoya Cochin (100% chicken). Michelin Bib Gourmand 2022. Features ramen x sake pairing. Only 2 locations, independently operated.
"Michelin quality for 930 yen in Gotanda is a miracle." "Moved by the delicacy of the chicken broth." 7-10 person wait is normal during weekday lunch.
Business Hours
Mon – Thu11:00-14:30, 18:00-21:30
Fri11:00-14:30, 18:00-23:30
Sat11:00-14:30
SunClosed
Regular Holiday:Sunday・Public Holiday
Access
About 5-minute walk from Gotanda Station. Expect a line of 7-10 people even on weekday lunches; arriving before 11:30 is recommended. No English menu. Credit cards accepted.
Grace Gotanda 1F, 2-18-3 Nishi-Gotanda, Shinagawa-ku, Tokyo