Kyomin Ebino Honten
Founded in 1978. The soul ramen of Ebino, deeply loved by locals. The light pork bone broth with roots in Kurume ramen, combined with house-made fresh noodles, is so delicious that even female customers drink every last drop. Vegetable gyoza using only domestic vegetables is another signature since the restaurant's founding. Parking regularly fills to capacity from local demand.
So deeply local it's called the soul ramen for Ebino natives. Ranked No.2 in Ebino on Tabelog (3.22). Parking fills up from local demand. I want to drink every last drop of the soup appears in numerous reviews. 14 varieties of ramen. Official website. Featured in Tabiiro.