Ganso Wappameshi Kappo Aizu Ryori Takino
Founded 1968. A one-of-a-kind restaurant in a relocated and restored Aizu-Nishikaido samurai quarters building in central Aizuwakamatsu. The originator of wappa-meshi, seasonal ingredients steamed in Aizu hinoki bentwood containers. Tabelog 3.56/652 reviews. Started serving breakfast from April 2026. Committed to local sourcing from the Aizu region.
Reviewers describe eating wappa-meshi in a historic building as a unique experience. Called the only place for a comprehensive Aizu regional cuisine experience. Praised by both tourists and locals.