Chuka Soba Kotobukiya
A beloved ramen and tsukemen spot that has earned the loyalty of Mito ramen fans since 2006. The broth is chicken simmered Hakata-style for 11 hours — cloudy yet clean and light — while the homemade noodles rest for over half a day to develop flavor. Ranked #4 in Mito ramen on Google reviews in 2024 (4.2 / 418 reviews). Relocated to the current address in August 2025 and continues operating.
Reviews say 'top-class tsukemen in Ibaraki,' 'the balance of soup and noodles is perfect,' and 'I've been coming since 2006.' Visit blog confirmed July 2025. Google 4.2 / 418 reviews.