Misai
A renowned kappo restaurant where the chef personally sources fish at the Minami-Ise port. Known for dishes combining aged Kuwana clams and locally-caught fresh fish. The hand-rolled sushi lunch 'Tsutsumi Lunch' is a must-book crowd-pleaser. Only 24 seats; always full.
Regulars rave 'you can enjoy rare fish not sold on the open market' and 'the clam shabu-shabu is insane.' Lunch is split into two sessions; reservations are essential at noon.
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