Tonkatsu Jozen
A tonkatsu specialty restaurant where the owner, trained in French cuisine, adjusts the preparation for each cut of pork. Frying in rice oil keeps the cutlets light while highlighting the premium flavor. Two types of fresh breadcrumbs—fine for retaining juiciness and coarse for texture—are used, served with French Guerande salt or house sauce. Tabelog 3.58, 338 reviews; formerly selected as a Tabelog Top 100 tonkatsu restaurant. Yahoo Maps 4.16/40 reviews.
"This place really does make great tonkatsu! The location isn't convenient but I always want to come back." "This was my 2nd visit and I will definitely return." "Fried in rice oil, it's not heavy—soft and juicy." "Eating it with Guerande salt is the best, so clean and refreshing."