Bakery¥

Boulangerie Parisette

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.53 / 122 reviews; selected for Japan's Top 100 Bakeries 2020.
食べログ3.53/122件・パン百名店2020選出。
3.53
Paris-trained owner's house-yeast artisan breads draw pre-opening queues.
パリ修行オーナーの自家培養酵母ハードパンで開店前から行列。
Strict takeout-only, closed Tue & Wed—a true artisan operation.
テイクアウト専門・火水定休という徹底した職人スタイル。
SNS confirms repeat customers from outside the prefecture.
SNSで県外からのリピーターが多いことが確認できる本物の名店。
No closure or relocation info.
閉店・移転情報なし。
Popular Dishes
Baguette Parisette
バゲット パリゼット
Campagne (country bread)
カンパーニュ
Croissant (house-cultivated yeast; approx. 30 varieties total)
クロワッサン（自家培養酵母使用・全約30種類）
What kind of place?
Fake reviews removed

An authentic French bakery opened in Ageo in 2011 by an owner who trained in Paris. Uses house-cultivated yeast to produce about 30 varieties of bread maximizing the wheat's flavor. Selected for Japan's Top 100 Bakeries 2020. Queues form before opening. Takeout only. Nearest station: Kita-Ageo.

Tabelog 3.53 (122 reviews), selected for Japan's Top 100 Bakeries 2020. Many fans from outside the prefecture say 'I'd take the train just for this house-yeast baguette' and 'I come every week and never get tired of it.' Some popular items sell out immediately at opening.

Business Hours
Mon10:00-16:00
Thu – Sun10:00-16:00
Regular Holiday：Tuesday・Wednesday
Phone048-637-0219Call
Access
Takeout only (no eat-in). Within walking distance of Kita-Ageo Station. Closed Tue & Wed. Closes when sold out—arrive early. Cash only. No English support. Takeout available.
8-22 Koizumi, Ageo-shi, Saitama
English Menu：Not AvailableCredit Card：Not Available
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Bakery¥

Boulangerie Parisette

Rating83SCORE
Popular Dishes
Baguette Parisette
バゲット パリゼット
Campagne (country bread)
カンパーニュ
Croissant (house-cultivated yeast; approx. 30 varieties total)
クロワッサン（自家培養酵母使用・全約30種類）
Business Hours
Mon10:00-16:00
Thu – Sun10:00-16:00
Regular Holiday：Tuesday・Wednesday
Access
Takeout only (no eat-in). Within walking distance of Kita-Ageo Station. Closed Tue & Wed. Closes when sold out—arrive early. Cash only. No English support. Takeout available.
8-22 Koizumi, Ageo-shi, Saitama
Phone048-637-0219
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.53 / 122 reviews; selected for Japan's Top 100 Bakeries 2020.
食べログ3.53/122件・パン百名店2020選出。
3.53
Paris-trained owner's house-yeast artisan breads draw pre-opening queues.
パリ修行オーナーの自家培養酵母ハードパンで開店前から行列。
Strict takeout-only, closed Tue & Wed—a true artisan operation.
テイクアウト専門・火水定休という徹底した職人スタイル。
SNS confirms repeat customers from outside the prefecture.
SNSで県外からのリピーターが多いことが確認できる本物の名店。
No closure or relocation info.
閉店・移転情報なし。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An authentic French bakery opened in Ageo in 2011 by an owner who trained in Paris. Uses house-cultivated yeast to produce about 30 varieties of bread maximizing the wheat's flavor. Selected for Japan's Top 100 Bakeries 2020. Queues form before opening. Takeout only. Nearest station: Kita-Ageo.

Tabelog 3.53 (122 reviews), selected for Japan's Top 100 Bakeries 2020. Many fans from outside the prefecture say 'I'd take the train just for this house-yeast baguette' and 'I come every week and never get tired of it.' Some popular items sell out immediately at opening.

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