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Tori Ryori Sugimoto

Rating74SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1967, over 57 years in operation.
1967年創業57年超老舗。
Michelin Guide listed (Shonan 2015 edition).
ミシュランガイド掲載実績（2015年湘南版）。
6,858 Tabelog saves (overwhelming for a restaurant in Oiso's population of ~30,000).
食べログ保存6,858人（大磯町規模では圧倒的な数値）。
Yahoo Maps 4.25/41 reviews.
Yahoo!マップ4.25/41件。
4.25
Many local reviews noting 'queues before opening'.
「開き待ちが出るほどの人気店」という地元口コミ多数。
Specialty shop using branded Shingen chicken.
信玄どりブランド鶏使用の専門店。
Small municipality exception applied due to Oiso's ~30,000 population.
大磯人口約3万人のため小規模エリア例外適用。
No PR/sakura detected.
PR案件・サクラの形跡なし。
Popular Dishes
Tori teishoku (chicken set with sashimi, grilled, and fried)
鶏定食（刺し・焼き・揚げの3種）
Kiji-don (pheasant rice bowl)
きじ重（キジ丼）
What kind of place?
Fake reviews removed

Founded 1967, Oiso's proud old-established chicken cuisine restaurant. Specializes in delicate chicken dishes using branded Shingen chicken from Yamanashi Prefecture. Tabelog 3.44/166 reviews, 6,858 saves. Michelin Guide listed. Locally cherished as 'the place where people queue before opening', continuing the taste of Oiso for over 57 years. Short lunch and dinner service; always fully booked. No reservations – call ahead.

Reviews: 'The real thing after 57+ years', 'Always stop here when visiting Oiso', 'The umami of Shingen chicken stands out'. 6,858 Tabelog saves is an overwhelming regional popularity for a restaurant in such a small town. Michelin-listed, boosting recognition further. Queues form daily despite the short service hours.

Business Hours
Wed – Fri11:45-14:00
Sat・Sun11:45-14:00 17:00-19:45
Regular Holiday：Monday・第三Tuesday
Phone0463-61-0444Call
Access
4-min walk from Oiso Station. No reservations (call ahead). Cash only. Short service: approx. 2 hours each for lunch and dinner.
1186 Oiso, Oiso-machi, Naka-gun, Kanagawa
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on Tabelog
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Yakitori¥¥

Tori Ryori Sugimoto

Rating74SCORE
Popular Dishes
Tori teishoku (chicken set with sashimi, grilled, and fried)
鶏定食（刺し・焼き・揚げの3種）
Kiji-don (pheasant rice bowl)
きじ重（キジ丼）
Business Hours
Wed – Fri11:45-14:00
Sat・Sun11:45-14:00 17:00-19:45
Regular Holiday：Monday・第三Tuesday
Access
4-min walk from Oiso Station. No reservations (call ahead). Cash only. Short service: approx. 2 hours each for lunch and dinner.
1186 Oiso, Oiso-machi, Naka-gun, Kanagawa
Phone0463-61-0444
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1967, over 57 years in operation.
1967年創業57年超老舗。
Michelin Guide listed (Shonan 2015 edition).
ミシュランガイド掲載実績（2015年湘南版）。
6,858 Tabelog saves (overwhelming for a restaurant in Oiso's population of ~30,000).
食べログ保存6,858人（大磯町規模では圧倒的な数値）。
Yahoo Maps 4.25/41 reviews.
Yahoo!マップ4.25/41件。
4.25
Many local reviews noting 'queues before opening'.
「開き待ちが出るほどの人気店」という地元口コミ多数。
Specialty shop using branded Shingen chicken.
信玄どりブランド鶏使用の専門店。
Small municipality exception applied due to Oiso's ~30,000 population.
大磯人口約3万人のため小規模エリア例外適用。
No PR/sakura detected.
PR案件・サクラの形跡なし。
74SCORE
What a score of 74 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded 1967, Oiso's proud old-established chicken cuisine restaurant. Specializes in delicate chicken dishes using branded Shingen chicken from Yamanashi Prefecture. Tabelog 3.44/166 reviews, 6,858 saves. Michelin Guide listed. Locally cherished as 'the place where people queue before opening', continuing the taste of Oiso for over 57 years. Short lunch and dinner service; always fully booked. No reservations – call ahead.

Reviews: 'The real thing after 57+ years', 'Always stop here when visiting Oiso', 'The umami of Shingen chicken stands out'. 6,858 Tabelog saves is an overwhelming regional popularity for a restaurant in such a small town. Michelin-listed, boosting recognition further. Queues form daily despite the short service hours.

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