Stone-ground Handmade Soba Kyouya
Stone-ground buckwheat from Maruoka, Fukui, freshly milled and hand-made daily. Over 25 years in business. Two noodle widths. Specialties: oroshi soba and walnut soba. Queue at lunch weekdays. Soba WEST Top 100 2025. Charming space with local traditional crafts on display.
Tabelog 3.74 (393 reviews), Top 100 2025. 'The dedication of grinding local soba flour daily in a stone mill is on another level.' 'The tempura set is the best value.'
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