Founded in the Meiji era (1892), this yakitori institution has over 130 years of history in Amagasaki. Located just a 1-minute walk from Hanshin Amagasaki Station's north exit, its signature grilled skewers are made with a secret tare enriched with chicken essence that has been continuously replenished since founding. The finest Kishu Binchotan charcoal and carefully selected domestic chicken are used. Tabelog 3.47/203 reviews, TripAdvisor 4.1/15 reviews. Lunch starts from set meals in the ¥1,000 range, while evenings accommodate banquets up to ¥3,000–4,000. Private rooms and banquet setup for up to 50 people. Takeout menu available.

"130 years since the Meiji era—once you taste the yakitori with this secret tare, you can't eat it anywhere else." "A genuinely popular spot, with queues even at weekday lunch." "The nostalgic Showa atmosphere is so relaxing." "The chicken wing set is tender and juicy—the tare does all the talking."