Yahashira Sushikan (Sushi)
2-minute walk from Shin-Yahashira Station. A genuine neighborhood sushi restaurant with about 40 years of history. The third-generation owner trained at the Okura and Ritz Hotels. The signature kohada (gizzard shad) is marinated in rice vinegar for 3-7 days—a masterpiece. Google 4.3/107 (ranked #2 in Matsudo sushi, Netorabo January 2023). TripAdvisor 4.4. Independent single location. Completely separate from Taishu Kappo Daikoku Yahashira.
"The craftsmanship on the kohada is unbelievably meticulous. Genuine artisan sushi at accessible prices." "Hotel-trained third-generation quality, in Matsudo at great value." "40 years of history gives it a reassuring consistency." Google 4.3/107, TripAdvisor 4.4. Ranked #2 in Matsudo sushi, Netorabo January 2023.
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